Marée
Modern Riviera seafood, served at golden hour
Chef Léa Vasseur's tasting menu turns with the tide — nine courses paced by candlelight beside an open sea-facing kitchen.
A House of Restaurants
Five kitchens on the bay.
From a candlelit tasting menu to a cocktail orchard hidden above the salon — dine and drink at your own hour.
Le Verger
Signature cocktail orchard
A hidden mezzanine of 400 aged spirits, seasonal drinks written by hand, and vinyl-only listening every Thursday.
Lido Poolside
Mediterranean small plates by the sea pool
Sun-warmed by day, lantern-lit at night — mezze, wood-fired flatbreads, and citrus spritzes at the Lido terrace.
Aurora Café
Morning ritual, all day long
Slow-drip coffee, seasonal pastry, and pressed juices served under a soaring skylight beside the lobby garden.
The Nightingale Lounge
Live jazz, seven nights
A velvet room off the gaming salon with a nightly trio, an oyster bar, and single-glass Champagne service.